TATENDA KANENGONI, BIRD STORY AGENCY IT is lunch hour in Harare, and the dining room of a popular establishment in the city is filled with restaurateurs invited to an industry event. Among these is 34-year-old Zandile Mubi, the owner, director, and head chef of Chez Zandi @Lanark. She looks around the room and is met with familiar faces, mostly white and older; nothing much has changed since the last one; she is usually the only woman of colour in her age bracket. “When I go to these restaurateur lunches, do I see black women who own restaurants? I don’t think…